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Problem
Cooling equipment causes unhygienic problems. The cooling coil is an underestimated source of hygienic contamination. On the heat exchanger surface, one can find bacteria, yeast and molds of all strains. This often occurs when the heat exchangers and the condensation outlets of these units are not regularly cleaned and disinfected.
If they are not treated and subsequently
cleaned and disinfected, they can become a constant source of infection. Forced
ventilation of contaminated air presents a
real danger in the food industry, hospitals, care centers and even in offices. This
danger can vary from bad odor to
contamination of food.
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